KURU Japanese Restaurant

Our Menus

Banquet

9 Course (for 2PP) – $45 P.P

Edamame, Miso soup, Soft shell crab, Carpaccio, Sushi & Sashimi, Two KURU Main, Ice cream

13 Course (for 4PP) – $45 P.P

Edamame, Miso soup, Pork gyoza, Vege spring roll, Agedashi tofu, Soft shell crab, Grilled broccolini Assorted Sashimi, Prawn tempura, Assorted nigiri, Two KURU Main, Ice cream or coffee

15 Course (for 4PP) – $55 P.P

Edamame, Miso soup, Prawn gyoza, Agedashi tofu, Renkon chips, Fresh oyster, Carpaccio, Grilled broccolini, Soft shell crab, Assorted yakotory, KURU roll, Assorted sashimi, Two KURU Main, Ice cream or coffee

Menu

: VEGETERIAN   : GLUTEN FREE  : POPULAR   : SPICY

Entree

  • SAKAMUSHI
  • $25
(STEAMED PIPI ClAMS)
  • EDAMAME
  • $5
  • SPICY EDAMAME
  • $6
  • RENKON CHIPS (Lotus Root)
  • $6
  • TAKOYAKI (4pcs)
  • $6
  • CHEESE STICKS (4pcs)
  • $7
  • VEGE SPRING ROLL (4pcs)
  • $7
  • BROCCOLINI
  • $11
  • TAKO KARAGE
  • $6
  • TAMAGO MAKI ROLL(egg) (6pcs)
  • $9
  • AGEDASHI TOFU
  • $10
  • AGADASHI SOFT SHELL CRAB
  • $15
  • VEGETABLE GYOZA
  • $10
  • PORK GYOZA
  • $9
  • PRAWN GYOZA
  • $10
  • DAILY WHITE FISH CARPACCIO
  • $17
  • SALMON CARPACCIO
  • $17
  • SEA URCHIN CARPACCIO (limited)
  • $25
  • FRESH SYDNEY ROCK OYSTER (4pcs)
  • $16
  • FRESH SYDNEY ROCK OYSTER (8pcs)
  • $31
  • FRESH SYDNEY ROCK OYSTER (1dozen)
  • $42
  • SOFT SHELL CRAB (Deep fried)
  • $17
WASABI MAYO OR SPICY MAYO

Yakitori

  • OX-TONGUE (2 skewers)
  • $9
  • KINGFISH WING (1 PC)
  • $11
  • SABA (MACKEREL)
  • $13
  • MACKEREL HOKKE (Whole)
  • $23
  • CHICKEN (2 skewers)
  • $7
  • PORK BELLY (2 skewers)
  • $8
  • EGGPLANT (2 skewers)
  • $8
  • OKRA (2 skewers)
  • $7
  • PRAWN (2 skewer)
  • $7
  • WAGYU BEEF (2 skewers)
  • $9
  • SCALLOP (2 skewers)
  • $9

*Extra: Rice & Salad & Miso Soup – $6

Salad

GOMA DRESSING OR WASABI SOY DRESSING
(MIX VEGETABLE, CABBAGE, LETTUCE, CARROT, CHERRY TOMATO, EDAMAME BEANS, ONION, AVOCADO)

  • TOFU & SEAWEED
  • $15
  • GRILLED CHICKEN
  • $16
  • CHICKEN KATSU
  • $16
  • SOFT SHELL CRAB
  • $16
  • PRAWN WITH TARTAR
  • $16
  • PORK KATSU
  • $16
  • SALMON
  • $16
  • AVOCADO
  • $16

*Extra: Soba Noodle – $3

Tempura

  • PRAWN TEMPURA (4 pcs)
  • $15
  • VEGE TEMPURA (6 pcs)
  • $15
  • ASSORTED TEMPURA
  • $22
(2 PRAWN TEMPURA, 7 VEGE TEMPURA)
  • YELLOWBELLY FLOUNDER WHOLE FISH TEMPURA
  • $28

Rice

  • VEGE OMELETTE RICE
  • $15
  • CHICKEN KATSU OMELETTE RICE WITH DEMI GLACE SAUCE
  • $17
  • GRILLED CHICKEN OMELETTE RICE WITH DEMI GLACE SAUCE
  • $17
  • EEL OMELETTE RICE
  • $21
  • KIMCHI & PORK OMELETTE RICE
  • $18
  • CREAM SALMON OMELETTE RICE
  • $18
  • SCAMPI & PRAWN OMELETTE RICE
  • $21
  • VEGE FRIED RICE
  • $14
  • SABA MACKEREL RICE
  • $18
  • TERIYAKI CHICKEN RICE
  • $17
  • PORK KATSU RICE WITH DEMI GLACE SAUCE
  • $19
(SOUS-VIDE 48 HOURS)
  • CHICKEN KATSU WITH TARTAR SAUCE RICE
  • $17
  • EEL OCHAZUKE RICE WITH POURING DASHI BROTH
  • $21
  • SALMON OCHAZUKE RICE WITH POURING DASHI BROTH
  • $18

Nigiri

  • SEA URCHIN (1PC)
  • $8
SEASENAL MENU
  • CHOTORO / OTORO (1PCS)
  • $8
SEASONAL
  • ANAGO ( SEA EEL) (1PC)
  • $9
  • SALMON NIGIRI (5 pcs)
  • $14
  • SALMON ONION NIGIRI WITH WASABI MAYO
  • $14
  • TUNA NIGIRI (YELLOWFIN/5 pcs)
  • $15
  • SPICE TUNA NIGIRI
  • $15
  • KINGFISH NIGIRI (5 pcs)
  • $14
  • PRAWN NIGIRI (5 pcs)
  • $14
  • SCALLOP NIGIRI (5 pcs)
  • $15
  • SCAMPI NIGIRI (1 pc)
  • $8
  • SEARED SALMON NIGIRI (5 pcs)
  • $14
  • SEARED PRAWN NIGIRI (5 pcs)
  • $14
  • SEARED SCALLOP NIGIRI (5 pcs)
  • $15
  • SEARED KINGFISH NIGIRI (5 pcs)
  • $14
  • GODZILLA SEARED SALMON NIGIRI
  • $20
(NORMAL, SPICY OR SUPER SPICY)

Roll

  • VEGETABLE ROLL
  • $13
  • CALIFORNIA ROLL
  • $13
  • SALMON & AVO ROLL
  • $13
  • COOKED TUNA & AVO ROLL
  • $13
  • CHEESE CHICKEN KATSU & AVO ROLL
  • $13
  • BABY ROLL
  • $7
(COOKED TUNA / AVOCADO / SALMON / CUCUMBER)
  • GRILLED SALMON ROLL
  • $14
  • FRESH TUNA ROLL
  • $17
  • SOFT SHELL CRAB ROLL
  • $17
  • EEL ROLL
  • $18
  • KURU ROLL
  • $17
(DEEP FRIED PRAWN)

Sashimi

  • DAILY WHITE FISH SASHIMI (7PCS)
  • $17
LIMITED
  • SALMON SASHIMI (7 pcs)
  • $17
  • KINGFISH SASHIMI (7 pcs)
  • $17
  • YELLOWFIN TUNA SASHIMI (7 pcs)
  • $17
  • ASSORTED SASHIMI (7 pcs) 17
(SALMON, KINGFISH, TUNA, SCALLOP, SNAPPER)
  • SALMON SASHIMI (15 pcs)
  • $39
  • KINGFISH SASHIMI (15 pcs)
  • $39
  • YELLOWFIN TUNA SASHIMI (15 pcs)
  • $39
  • ASSORTED SASHIMI (15 pcs)
  • $39
(SALMON, KINGFISH, TUNA, SCALLOP, OYSTER, SNAPPER, SCAMPI)

KURU Special

  • MISO PORK STEAK (200g)
  • $28
(SOUS VIDE (SLOW COOK) 48 HOURS, BROCCOLINI, LEEK, SHALLOT)
  • TERIYAKI SALMON STEAK (200g)
  • $28
(GRILLED VEGETABLES, SWEET POTATO CHIPS, SHISO)
  • MISO MARINATED BLACK COD STEAK (150g)
  • $30
(BROCCOLINI, CHERRY TOMATO, MISO SAUCE)
  • WAGYU BEEF STEAK (MAB 9+) (200g)
  • $32
(BROCCOLINI, RENKON CHIPS, CHERRY TOMATO)
  • STEAMED BARRAMUNDI
  • $27
(OKRA, LEEK, SLICED CHILLI)
  • K.F.C (Karaage Fried Chicken) - 7pcs
  • $13
(ORIGINAL OR SWEEK SPICY OR SWEEK SOY)
  • K.F.C (Karrage Fried Chicken) - 15pcs
  • $25
(ORIGINAL OR SWEEK SPICY OR SWEEK SOY)

Noodle

Fusion Pasta
  • PINK PASTA (SCALLOP)
  • $19
(MENTAIKO, BEETROOT CREAM(HOMEMADE), SHIMEJI MUSHROOT)
  • BLACK PASTA (CALIMARI)
  • $19
(SQUID INK, TRUFFLE OIL, BLACK TOBIKO, GARLIC, ONION, PARMESAN, CHEESE, SLIDED CHILLI)
  • RED PASTA (SCAMPI & PRAWN)
  • $21
(SPICY SAUCE, CHILLI, GARLIC, ONION, PARMESAN CHEESE)
Udon or Soba
  • VEGETABLE
  • $13
  • CHICKEN KARAAGE
  • $15
  • CHICKEN KATSU
  • $15
  • SEAFOOD
  • $15
  • VEGE TEMPURA (4PCS)
  • $16
  • PRAWN TEMPURA (3PCS)
  • $17
  • SUKIYAKI WAGYU BEEF
  • $18

*Extra: MISO SOUP & SALAD – $3.5

Kids Menu

(Include Fruit Juice)

  • BABY ROLL & MINI UDON
  • $13
  • NIGIRI(3pcs) & MINI UDON
  • $13
  • PRAWN TEMPURA MEAL
  • $13
  • CHICKEN KATSU MEAL
  • $13
  • CHICKEN KARRAGE MEAL
  • $13

Dessert

Ice Cream
  • VANILLA
  • $5
  • MATCHA (GREEN TEA)
  • $6
  • BLACK SESAME
  • $7
  • YUZU SORBET
  • $8
  • MANGO GELATO
  • $8
Cake – Limited
  • DAILY CAKE
  • $7
  • CAKE & COFFEE
  • $10

Side

  • STEAMED RICE
  • (S) $3, (L) $5
  • MISO SOUP
  • $4

Drink List

Soft Drinks

  • Coca-Cola (375ml)
  • $4
  • Coca-Cola Zero (375ml)
  • $4
  • Sprite (375ml)
  • $4
  • Oi-Ocha (Green Tea)
  • $4
  • Ginger Beer
  • $5
  • Lemon, Lime & Bitters
  • $5
  • Traditional Lemonade
  • $5
  • Passionfruit
  • $5
  • Orange Juice (300ml)
  • $5
  • Apple Juice (300ml)
  • $5
  • Peach Ice Tea (500ml)
  • $5
  • Lemon Ice Tea (500ml)
  • $5
  • Ramune Cider
  • $6
  • S. Pellegrino Sparkling Water (250ml)
  • $4
  • S. Pellegrino Sparkling Water (750ml)
  • $9

Cold Drinks

  • Ice Long Black
  • $5
  • Ice Latte
  • $5
  • Ice Coffee
  • $6
  • Ice Matcha Latte
  • $6
  • Ice Choco Latte
  • $6
  • Ice Chai Latte
  • $6
  • Ice Mocha
  • $6

Add extra shot: $0.5
Armond Milk, Soy Milk, Honey

Hot Drinks

  • Espresso
  • M: $3.0, L: $3.5
  • Latte
  • M: $3.5, L: $4.0
  • Flat White
  • M: $3.5, L: $4.0
  • Cappuccino
  • M: $3.5, L: $4.0
  • Matcha
  • M: $3.5, L: $4.0
  • Long Black
  • M: $3.5, L: $4.0
  • Hot Chocolate
  • M: $3.5, L: $4.0
  • Chai Latte
  • M: $3.5, L: $4.0
  • Matcha Latte
  • M: $5.0, L: $5.5
  • Machiatto
  • M: $5.0, L: $5.5
  • Affogato
  • $4
  • Babyccino
  • $2

Tea

  • English Breakfast
  • $4
  • Earlgrey
  • $4
  • Green Tea
  • $4
  • Camomile
  • $4
  • Lemon&Ginger
  • $4

Sake

  • Kizakura Junmai Daiginjo - Kyoto (500ml) (SUPER PREMIUM)
  • $58
This sake has uplifting arona of fresh fruits such as honeydew, strawberry and peach then gentle silky sttack on front palate and quite juicy, tasty touch to the end with nice dry finishing.
  • Goka Sennenju Junmai Daiginjo (300ml) (SUPER PREMIUM)
  • $39
  • Eikun Junmai Ginjo Kotosennen (300ml)
  • $28
  • Tokubetsu Junmai (300ml) HOT OR COLD
  • $28
  • Ozeki Junmai Sake (HOT OR COLD)
  • $8
  • Hyogo Qubitainer alc 13.5% (180ml) House Sake
  • $8
  • Choya - Umesu (50ml) with Soda water
  • $8
  • Black Raspberry Wine
  • $19
  • Saito Shuzo Otaka Tukubetsu junmai Shu 720ml
  • $95
This sake uses all local specially selected sake rice and pure underground spring water. Otaka is polished to 60%, which gives a smooth texture and a well-balanced taste.
  • Chiebijin Junmai Ginjo 720ml
  • $92
Chiebijin Junmai Ginjo is aromatic, fresh juicy & semi fry sake which is Nakano Shuzo's now Famous for. Beautiful aroma such as white peach, fresh strawberry & melon. Quite soft on front palate then sweetness slowly going through your mid to back palate with nice little dryness.
  • Konteki Junmai Daiginjo 720ml
  • $105
"pearls of Simplichty" The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjo. Aromas of white flower and Asian pear followed by clean flavours of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture.
  • Black Raspberry Wine 375ml
  • $19
  • Flavoured Soju - peach
  • $14

Premium Japanese Tap Beer

  • Suntory (380ml)
  • $10
  • Suntory Dark (380ml)
  • $12
  • Kirin (380ml)
  • $10

Bottle Beer

  • Asahi (330ml)
  • $8
  • Sapporo (330ml)
  • $8
  • Feral hop hog PALE ALE (330ml)
  • $10
  • Kyoto Beer Matcha IPA 330ml
  • $15

Cider

  • Rekorderlig Premium Strawberry-Lime (330ml)
  • $10
  • Rekorderlig Passionfruit (330ml)
  • $10

Sparkling Wine

  • BTW Presecco
  • $32
King Valley SA Aroma of floral and crisp green apples. The palate holds honeydrew notes with a zesty finish.
  • Chamagne Lanson Pere Et Fils Cuvee - France
  • $150
After ageing for 4 years this chanmagne reveals aromas of ripe fruits, honey & spices. The palate is complex & full with persistent honey dew flavours.
  • D'Arenberg polly Sparkling White, McLaren Vale, SA
  • $65
Method Champenoise, 2 Gold medals. On the palate you will find subtle hints of cashew butter & creme brulee underpinned with white peaches.

White Wine

  • The Source Pinot Gris (House Wine)
  • $32
Adelaide Hills, SA Aroma of ripe pear, citrus and nectarine. The palate is juicy with a textured mid-palate and a hint of spice. Adelicious underlying minerality and a refreshing finish.
  • Skipjack Marlborough Sauvignon Blanc
  • $38
Marlborough, NZ Grapefruit & citrus drive with some tropical undertones on the nose. The palate is balanced with good length.
  • Bella Modella Pinot Grigio
  • $40
Italy A beautifully light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
  • Portsea Back Beach Chardonnay (PREMIUM)
  • $55
Mornington Peninsula, VIC Aromas of mixed citrus, white fleshed stone fruit. The palate is finely textured with balanced acidity with restrained oak treatment.
  • The Doctors' Suvignon Blanc - Marlborough, NZ
  • $38
With red capsicum, passionfruit and fresh herb notes, it's full and satisfying to taste, with that crisp refreshing, tropical Marlborough finish. 9.5% Alcohol. 1 Gold medal is from the Women's wine & Spirit Awards in London. It's the highest selling low alcohol sb in the UK.
  • Leeuwin Estate 'Prelude' Chardonnay
  • $65
Margaret River, WA Delicate and complex. The palate is finely woven and lively. The clarity of fruit is highlighted with lime curd, pear and pink grapefruit. The structure is held with a fine acid line and mineral thread.

Rose Wine

  • De luliis Rose
  • $42
Hunter Valley, NSW This attractive Rose is a blend of Sangiovese and Merlot. It has vibrant raspberry and cherry aromas with a hint of blackcurrant. The palate is light, crisp and clean.
  • Felicette Rose
  • $46
France A pale salmon pink wine, refreshing and fruity with delicate red fruits such as strawberry and raspberry.
  • Domaine De Cala Rose
  • $60
Provence, France Pink salmon dress with brilliant reflections, we discover at the first nose notes of citrus and orange zest. The aromas evolve towards notes of red fruits and spices. Lively and fresh, with gourmet notes of red fruits and citrus peel. Its finish is mineral and salivating.
  • The Doctors' Rose - Marlborough, NZ
  • $44
Crafted from flavoursome Pinot Noir & aromatic Arneis. Fresh strawberries & ripe red cherries, with just a hint of fresh herbs. All at only 9.5% alcohol. Gold medal winner at the 2019 New World Wine Awards.

Red Wine

  • BTW Pinot Noir (House Wine)
  • $32
Murray Darling, VIC Aroma of dark cherry, blackcurrant and plum layered with toasty oak juicy cherry palate with varietal flavours balanced by oak and velvety tannins
  • Mr. Brightside Preservative Free Shiraz
  • $45
McLaren Vale, SA Soft, juicy, flavoursome style of Shiraz. Heady perfume of black fruits, with grounding forrest floor on the nose. The palate shows viscous blackcurrant and light spice.
  • Sons Of Eden Kennedy GSM
  • $52
Barossa Valley, SA Bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones. The wine finishes with excellent length and freshness.
  • Leeuwin Estate Prelude Cabernet Sauvignon
  • $65
Margaret River, WA Vibrant with an abundance of dark cherries and blackcurrants, lifted notes of dried lavender, bay leaf, cumin and clove. Layers of dark currants, cherries and plums. Structured with a seamless graphite finish.
  • Tattybogler Pinor Noir, Central Otago, NZ
  • $65
Luscious flaavours of black cherries, Plums, wild thyme & cinnamon. A subtle Smokey oak influence with mouth filling tannins complete this wine.

Japanese Whisky

  • WAKATSURU WHISKY
  • $240
Junenmyo, Japan Half Decade   There is a village called "Junenmyo" near Saburkmary distilley. In the old days, the village had a vast canola field and people used to produce lamp oil. We named this blended whisky "Junenmyo" after this story hoping that it will always warm your heart like a gentle light of lamp. Non-chillfiltered & Non colored. 40% Alcohol
  • YUME SUBARU WHISKY
  • $220
Japan Carefully selected malt whisky blended with grain whisky to product a mild yet delicious flavor. 40% ALCOHOL BY VOLUME.