KURU Japanese Restaurant

Our Menus

 

Banquet

8 Course (for 2PP) – $65 P.P

Edamame, Miso soup, Soft shell crab, Sushi & Sashimi, Two KURU Main, Ice cream

11 Course (for 4PP) – $55 P.P

Edamame, Miso soup, Pork gyoza, Vege spring roll, Agedashi tofu, Soft shell crab, Salad, Assorted Sashimi, Assorted nigiri, Two KURU Main, Ice cream or coffee

13 Course (for 4PP) – $65 P.P

Edamame, Miso soup, Prawn gyoza, Agedashi tofu, Renkon chips, Fresh oyster, Salad, Soft shell crab, Prawn Tempura, Assorted sashimi, Assorted nigiri, Two KURU Main, Ice cream or coffee

Menu

: VEGETERIAN   : GLUTEN FREE

Entree

  • EDAMAME
  • $6
  • SPICY EDAMAME
  • $7
  • RENKON CHIPS (Lotus Root)
  • $7
  • TAKOYAKI (4pcs)
  • $7
  • VEGE SPRING ROLL (4pcs)
  • $8
  • TAKO KARAGE (Octopus)
  • $8
  • AGEDASHI TOFU (4pcs)
  • $11
  • AGEDASHI EGGPLANT
  • $13
  • PORK GYOZA (4pcs)
  • $9
  • PRAWN GYOZA (4pcs)
  • $10
  • WHITE FISH CARPACCIO
  • $19
  • SALMON CARPACCIO
  • $19
  • SEA URCHIN CARPACCIO (limited)
  • $29
  • FRESH OYSTER (4pcs)
  • $16
  • FRESH OYSTER (8pcs)
  • $31
  • FRESH OYSTER (1dozen)
  • $42
  • SOFT SHELL CRAB (4pcs)
  • $17
(WASABI MAYO OR SPICY MAYO)

GRILLED

  • CHICKEN (2 skewers)
  • $8
  • EGGPLANT (2 skewers)
  • $8
  • OKRA (2 skewers)
  • $8
  • PRAWN (2 skewer)
  • $7
  • SCALLOP (2 skewers)
  • $12
  • OX-TONGUE (2 skewers)
  • $12
  • BROCCOLINI
  • $14
  • FISH WING (Daily Fish)
  • $14
  • MACKEREL SABA
  • $14
  • MACKEREL HOKKE
  • $29

*Extra: Rice & Salad & Miso Soup – $7

Salad

GOMA DRESSING OR WASABI SOY DRESSING
(MIX VEGETABLE, CABBAGE, LETTUCE, CARROT, CHERRY TOMATO, BEAN, ONION, AVOCADO)

  • TOFU & SEAWEED
  • $15
  • GRILLED CHICKEN
  • $16
  • SOFT SHELL CRAB
  • $16
  • SEAFOOD
  • $16
  • AVOCADO
  • $16

 

Tempura

  • PRAWN TEMPURA (4 pcs)
  • $17
  • VEGE TEMPURA (6 pcs)
  • $17
  • ASSORTED TEMPURA
  • $25
(2 PRAWN TEMPURA, 7 VEGE TEMPURA)
  • FLOUNDER TEMPURA (WHOLE)
  • $33

Rice

  • CHICKEN KATSU OMELETTE
  • $18
  • GRILLED CHICKEN OMELETTE
  • $18
  • KIMCHI & PORK OMELETTE
  • $21
  • EEL OMELETTE
  • $22
  • CREAM SALMON OMELETTE
  • $22
  • PRAWN OMELETTE
  • $22
  • VEGE FRIED RICE
  • $17
  • TERIYAKI CHICKEN RICE
  • $18
  • PORK KATSU RICE
  • $20
  • GODZILLA SALMON
  • $22
(NORMAL, SPICY)
  • CHICKEN KATSU RICE WITH TARTAR SAUCE
  • $18
  • EEL OCHAZUKE RICE WITH DASHI BROTH
  • $22
  • SALMON OCHAZUKE RICE WITH DASHI BROTH
  • $22

Nigiri

  • SALMON (6 pcs)
  • $19
  • SEARED SALMON (6 pcs)
  • $21
  • TUNA (6 pcs)
  • $20
  • SPICE TUNA (6 pcs)
  • $21
  • ASSORTED NIGIRI (6 pcs)
  • $22
  • SCAMPI (1 pc)
  • $10
  • SEA URCHIN (1 pc)
  • $10
  • ANAGO (SEA EEL) (1PC)
  • $10

Roll

  • COOKED TUNA
  • $15
  • CALIFORNIA
  • $15
  • GRILLED SALMON
  • $16
  • FRESH SPICY TUNA
  • $18
  • SOFT SHELL CRAB
  • $18
  • KURU ROLL (PRAWN)
  • $18
  • EEL ROLL
  • $22
  • BABY ROLL
  • $7
(SALMON, COOKED TUNA, AVOCADO, CUCUMBER)

*Extra: Miso Soup & Salad – $4.5

Sashimi

  • SALMON
  • $18
  • KINGFISH
  • $18
  • TUNA
  • $18
  • CHUTORO (1 pc - Seasonal)
  • $8
  • OTORO (1 pc - Seasonal)
  • $10
  • ASSORTED (6 pcs) - Chef's choice
  • $18
  • ASSORTED (16 pcs) - Chef's choice
  • $43
  • ASSORTED (26 pcs) - Chef's choice
  • $69
  • ASSORTED SASHIMI & SUSHI
  • $38
(8 Sashimi & Sushi) - Chef's choice
  • SPECIAL SEAFOOD
Pre-order (Market Price) WHOLE FISH SASHIMI, LOBSTER, ANY SEAFOOD

KURU Main

  • TOMAHAWK PORK STEAK 200g
  • $36
(BROCCOLINI, CHERRY TOMATO, LEMON)
  • TERIYAKI SALMON STEAK 200g
  • $32
(VEGE, SWEET POTATO CHIPS, SHISO)
  • BLACK COD 150g (Marinated with miso)
  • $36
(BROCCOLINI, CHERRY TOMATO, LEMON)
  • WAGYU BEEF STEAK (mb 9+) 200g
  • $50
(BROCCOLINI, CHERRY TOMATO, RENKON CHIPS)
  • STEAMED BARRAMUNDI 200g
  • $33
(OKRA, SLICED CHILLI)
  • K.F.C (Karaage Fried Chicken) - 7pcs
  • $15
(MAYO, SPICY MAYO, SWEEK SOY SAUCE)
  • K.F.C (Karrage Fried Chicken) - 15pcs
  • $28
(MAYO, SPICY MAYO, SWEEK SOY SAUCE)

*Extra: Rice & Miso Soup – $5

Udon

  • VEGETABLE
  • $17
  • CHICKEN KARAAGE
  • $17
  • CHICKEN KATSU
  • $17
  • SEAFOOD
  • $18
  • VEGE TEMPURA (4PCS)
  • $18
  • PRAWN TEMPURA (3PCS)
  • $18
  • SUKIYAKI WAGYU BEEF
  • $21

*Extra: MISO SOUP & SALAD – $4.5

Kids Menu

UNDER 8 YEARAS OLD
(Include fruit juice & mini udon)

  • BABY ROLL
  • $14
  • CHICKEN KATSU
  • $14
  • CHICKEN KARRAGE
  • $14

Dessert

Ice Cream
  • VANILLA
  • $6
  • MATCHA (GREEN TEA)
  • $7
  • BLACK SESAME
  • $7
  • YUZU SORBET
  • $8
  • MANGO GELATO
  • $8
Cake – Limited
  • DAILY CAKE
  • $9

Side

  • STEAMED RICE
  • (S) $3, (L) $7
  • MISO SOUP
  • $4
  • KIMCHI
  • $5
  • EXTRA SAUCE
  • $1
(Ginger, Wasabi, Teri sauce, Mayo)
  • CONTAINER
  • $0.5

Drink List

Premium Tap Beer (Imported from Japan)

  • Suntory (380ml)
  • $11
  • Suntory Dark (380ml)
  • $13
  • Kirin Megumi (380ml)
  • $11

Bottle Beer

  • Asahi, Sapporo (330ml)
  • $8
  • Kirin Ichiban (non-alcohol)
  • $10
  • Feral Hop Hog Pale Ale (330ml)
  • $10
- Western Australia
  • Kyoto Beer Matcha IPA (330ml)
  • $15

Cider

  • Rekorderlig Premium Strawberry & Lime (330ml)
  • $10

Soft Drinks

  • San Pellegrino Sparkling Mineral Water (250ml)
  • $4
  • San Pellegrino Sparkling Mineral Water (750ml)
  • $9
  • Coca-Cola (Normal, Zero) (375ml)
  • $4
  • Sprite (375ml)
  • $4
  • Oi-Ocha (Green Tea)
  • $4
  • Bundaberg (Ginger beer, Lemon, lime & bitters, Passionfruit)
  • $5
  • Keri Juice (Apple, Orange) (300ml)
  • $5
  • Fuze (Peach Black Iced Tea, Lemon Black Iced Tea) (500ml)
  • $5
  • Ramune Soda (Japanese Soft Drink)
  • $6

Hot Drinks

  • Espresso
  • $4.5
  • Piccolo
  • $4.5
  • Macchiato
  • $4.5
  • Long Black
  • $5
  • Flat White
  • $5
  • Latte
  • $5
  • Cappuccino
  • $5
  • Hot Chocolate
  • $5
  • Chai Latte
  • $5.5
  • Matcha Latte
  • $5.5
  • Tea
  • $4
(Green Tea, Lemon & Ginger)

Iced Drinks

  • Iced Long Black
  • $6
  • Iced Latte
  • $6
  • Iced Coffee
  • $6
  • Iced Mocha
  • $6
  • Iced Matcha Latte
  • $7
  • Iced Chocolate Latte
  • $7
  • Iced Chai Latte
  • $7

Add
– Extra shot $0.5
– Honey $0.5

Sake

  • Ozeki Junmai Sake (HOT OR COLD) - (180ml) (HOUSE SAKE)
  • $10
Hyogo Qubitainer alc 13.5%
  • Choya Umesu - Glass
  • $11
The Umesu is alcohol-based Ume. A fruit often referred to as the "Japanese plum". Alc 15%
  • Tokubetsu Junmai (300ml) (HOT OR COLD)
  • $30
The water, coming from melting snow and filtered by Mount Hakkai is what gives Hakkaan. Tokubetsu Junmai has a very special smooth taste and flavour.
  • Eikun Junmai Ginjo Kotosennen (300ml)
  • $30
Sweet & sour fragrance reminding of grapefruit, mandarin orange, pineapple, and yogurt slowly spread in your mouth until the very back of a palate.
  • Chiebijin Junmai Ginjo (720ml)
  • $92
Chiebijin Junmai Ginjo is aromatic, fresh juicy & semi fry sake which is Nakano Shuzo's now famous for. Beautiful aroma such as white peach, fresh strawberry & melon.
  • Goka Sennenju Junmai Daiginjo (300ml)
  • $41
This is an elegant representation of Nishinconiya sake at its finest. It has an aromatic beginning and a smooth finish full of finesse. Award the 2011 Monde Selection Grand Gold Medal in Brussels.
  • Kizakura Junmai Daiginjo - Kyoto (500ml)
  • $63
This sake has uplifting arona of fresh fruits such as honeydew, strawberry and peach then gentle silky sttack on front palate and quite juicy, tasty touch to the end with nice dry finishing.
  • Konteki Junmai Daiginjo (720ml)
  • $105
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjo. Aromas of white flower and Asian pear followed by clean flavours of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture.
  • Black Raspberry Wine (375ml)
  • $19
The fruit is first in alcohol to 15% then finish sweet.
  • Hyogo Qubitainer alc 13.5% (180ml) House Sake
  • $8
  • Black Raspberry Wine
  • $19
  • Saito Shuzo Otaka Tukubetsu junmai Shu 720ml
  • $95
This sake uses all local specially selected sake rice and pure underground spring water. Otaka is polished to 60%, which gives a smooth texture and a well-balanced taste.
  • Flavoured Soju (Original, Apple mango, Peach, Grape)
  • $14

Japanese Whisky

  • Wakatsuru Whisky (700ml)
  • GLASS: $17, BOTTLE: $240
Junenmyo, Japan Half Decade | There is a village called "Junenmyo" near Saburkmary distilley. In the old days, the village had a vast canola field and people used to produce lamp oil. We named this blended whisky "Junenmyo" after this story hoping that it will always warm your heart like a gentle light of lamp. Non-chillfiltered & Non colored. 40% Alcohol
  • Yume Subaru Whisky (750ml)
  • GLASS: $15, BOTTLE: $220
Japan | Carefully selected malt whisky blended with grain whisky to product a mild yet delicious flavor. 40% ALCOHOL BY VOLUME.
  • ROKU JIN (750ml)
  • GLASS: $15, BOTTLE: $190
Roku Jin has an ethereal top note of cherry blossom. Note of green tea citron and popper briefly engage as it quickly quiets. The delicate aroma quickly passes. Smooth and oily, the spirit has a rich character as it coats the tougue.

Sparkling Wine

  • BTW Presecco - King Valley, SA
  • GLASS: $8, BOTTLE: $32
Aroma of floral and crisp green apples. The palate holds honeydrew notes with a zesty finish.
  • Villa Sandi II Fresco Prosecco DOC - Veneto, Italy
  • GLASS: $11, BOTTLE: $45
2 Gold Medals. The palate has a touch of fruit with mountain flowers & ripe golden peaches with a finish of citrus & honey

White Wine

  • Zilzie Pinot Gris - Adelaide Hills, SA
  • GLASS: $8, BOTTLE: $35
  • Gustave Lorentz Reserve Pinot Gris 2020 - Alsace, France
  • GLASS: $13, BOTTLE: $65
  • The Doctors' Sauvignon Blanc - Marlborough, NZ
  • GLASS: $9, BOTTLE: $38
  • Skipjack Marlborough Sauvignon Blanc - Marlborough, NZ
  • GLASS: $10, BOTTLE: $39
  • Bella Modella Pinot Grigio - Italy
  • GLASS: $11, BOTTLE: $42
  • Terra Felix RS Chardonnay 2018 - Mornington Peninsula, VIC
  • GLASS: $12, BOTTLE: $52
  • Leeuwin Estate 'Prelude' Chardonnay - Margaret River, WA
  • GLASS: $13, BOTTLE: $65

Rose Wine

  • De Iuliis Rose - Hunter Valley, NSW
  • GLASS: $9, BOOTTLE: $42
This attractive Rose is a blend of Sangiovese and Merlot. It has vibrant raspberry and cherry aromas with a hint of blackcurrant. The palate is light, crisp and clean.
  • The Doctors' Rose - Marlborough, NZ.
  • GLASS: $10, BOTTLE: $44
Crafted from flavoursome Pinot Noir & aromatic Arneis. Fresh strawberries & ripe red cherries, with just a hint of fresh herbs. All at only 9.5% alcohol. Gold medal winner at the 2019 New World Wine Awards.
  • Felicette Rose - France
  • GLASS: $10, BOTTLE: $46
A pale salmon pink wine, refreshing and fruity with delicate red fruits such as strawberry and raspberry.
  • Domaine De Cala Rose - Provence, France
  • GLASS: $12, BOTTLE: $60
Pink salmon dress with brilliant reflections, we discover at the first nose notes of citrus and orange zest. The aromas evolve towards notes of red fruits and spices. Lively and fresh, with gourmet notes of red fruits and citrus peel. Its finish is mineral and salivating.

Red Wine

  • BTW Pinot Noir (HOUSE WINE) - Murray Darling, VIC
  • GLASS: $8, BOTTLE: $32
  • Tattybogler Pinot Noir - Central Otago, NZ
  • GLASS: $13, BOTTLE: $65
  • Mr. Brightside Preservative Free Shiraz- McLaren Vale, SA
  • GLASS: $10, BOTTLE: $45
  • Casella Limited Release Shiraz 2015 - Limestone Coast, SA
  • GLASS: $13, BOTTLE: $65
  • Sons of Eden Kennedy GSM - Barossa Valley, SA
  • GLASS: $12, BOTTLE: $52
  • Jack Estate Cabernet Sauvignon 2015 - Coonawarra, SA
  • GLASS: $12, BOTTLE: $52
  • Leeuwin Estate 'prelude' Cabernet Sauvignon - Margaret River, WA
  • GLASS: $13, BOTTLE: $65