Method Champenoise, 2 Gold medals. On the palate you will find subtle hints of cashew butter & creme brulee underpinned with white peaches.

After ageing for 4 years this chanmagne reveals aromas of ripe fruits, honey & spices. The palate is complex & full with persistent honey dew flavours.

King Valley SA Aroma of floral and crisp green apples. The palate holds honeydrew notes with a zesty finish.