“pearls of Simplichty” The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjo. Aromas of white flower and Asian pear followed by clean flavours of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture.

Chiebijin Junmai Ginjo is aromatic, fresh juicy & semi fry sake which is Nakano Shuzo’s now Famous for. Beautiful aroma such as white peach, fresh strawberry & melon. Quite soft on front palate then sweetness slowly going through your mid to back palate with nice little dryness.

This sake uses all local specially selected sake rice and pure underground spring water. Otaka is polished to 60%, which gives a smooth texture and a well-balanced taste.