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KURU Main

K.F.C (Karrage Fried Chicken) – 15pcs

(MAYO, SPICY MAYO, SWEEK SOY SAUCE)

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KURU Main

K.F.C (Karaage Fried Chicken) – 7pcs

(MAYO, SPICY MAYO, SWEEK SOY SAUCE)

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KURU Main

STEAMED BARRAMUNDI 200g

(OKRA, SLICED CHILLI)

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KURU Main

WAGYU BEEF STEAK (mb 9+) 200g

(BROCCOLINI, CHERRY TOMATO, RENKON CHIPS)

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KURU Main

BLACK COD 150g (Marinated with miso)

(BROCCOLINI, CHERRY TOMATO, LEMON)

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KURU Main

TERIYAKI SALMON STEAK 200g

(VEGE, SWEET POTATO CHIPS, SHISO)

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KURU Main

TOMAHAWK PORK STEAK 200g

(BROCCOLINI, CHERRY TOMATO, LEMON)

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    Grilled
    CHICKEN (2 skewers)
    $8
    EGGPLANT (2 skewers)
    $8
    OKRA (2 skewers)
    $8
    PRAWN (2 skewer)
    $7
    SCALLOP (2 skewers)
    $12
    OX-TONGUE (2 skewers)
    $12
    BROCCOLINI
    $14
    FISH WING (Daily Fish)
    $14
    MACKEREL SABA
    $14
    MACKEREL HOKKE
    $29
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    KURU Japanese Restaurant

    +61 2 8959 7654
    kurujapaneserestaurant@gmail.com
    Shop3, 10-16 Atchison St,
    St Leonards NSW 2065

    Opening Hours

    Mon: 12:00 pm – 2:30 pm, 5:30 pm – 9:00 pm
    Tue: 5:30 – 9:00 pm
    Wed: 12:00 pm – 2:30 pm, 5:30 pm – 9:00 pm
    Thu: 12:00 pm – 2:30 pm, 5:30 pm – 9:00 pm
    Fri: 12:00 pm – 2:30 pm, 5:30 pm – 10:00 pm
    Sat: 5:00 pm – 10:00 pm
    Sun: Closed

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