KURU Japanese Restaurant

Our Story

Creating Great Guest Memories!

KURU Japanese Restaurant

Our Menu

We serve a menu of signature omelette rice, traditional nigiri, and Japanese-inspired plates to share.

8 Course

$65 P.P (for 2PP)
Edamame, Miso soup, Soft shell crab, Sashimi & Sushi, Two KURU main, Ice cream

11 Course

$55 P.P (for 4PP)
Edamame, Miso soup, Pork gyoza, Vege spring roll, Salad, Soft shell crab, Broccolini, Sashimi & Nigiri, Two KURU main, Ice cream

13 Course

$65 P.P (for 4PP)
Edamame, Renkon chips, Miso soup, Fresh oyster, Salad, Prawn gyoza, Agedashi Tofu, Soft shell crab, Sashimi & Nigiri, Prawn tempura, Two KURU main, Ice cream

B.Y.O $4 P.P (Available Mon-Thu)

Entree

  • EDAMAME
  • $6
  • SPICY EDAMAME
  • $7
  • RENKON CHIPS (Lotus Root)
  • $7
  • TAKOYAKI (4pcs)
  • $7
  • VEGE SPRING ROLL (4pcs)
  • $8
  • TAKO KARAGE (Octopus)
  • $8
  • AGEDASHI TOFU (4pcs)
  • $11
  • AGEDASHI EGGPLANT
  • $13
  • PORK GYOZA (4pcs)
  • $9
  • PRAWN GYOZA (4pcs)
  • $10
  • WHITE FISH CARPACCIO
  • $19
  • SALMON CARPACCIO
  • $19
  • SEA URCHIN CARPACCIO (limited)
  • $29
  • FRESH OYSTER (4pcs)
  • $16
  • FRESH OYSTER (8pcs)
  • $31
  • FRESH OYSTER (1dozen)
  • $42
  • SOFT SHELL CRAB (4pcs)
  • $17
(WASABI MAYO OR SPICY MAYO)

Grilled

  • CHICKEN (2 skewers)
  • $8
  • EGGPLANT (2 skewers)
  • $8
  • OKRA (2 skewers)
  • $8
  • PRAWN (2 skewer)
  • $7
  • SCALLOP (2 skewers)
  • $12
  • OX-TONGUE (2 skewers)
  • $12
  • BROCCOLINI
  • $14
  • FISH WING (Daily Fish)
  • $14
  • MACKEREL SABA
  • $14
  • MACKEREL HOKKE
  • $29

Salad

  • TOFU & SEAWEED
  • $15
  • GRILLED CHICKEN
  • $16
  • SOFT SHELL CRAB
  • $16
  • SEAFOOD
  • $16
  • AVOCADO
  • $16

Tempura

  • PRAWN TEMPURA (4 pcs)
  • $17
  • VEGE TEMPURA (6 pcs)
  • $17
  • ASSORTED TEMPURA
  • $25
(2 PRAWN TEMPURA, 7 VEGE TEMPURA)
  • FLOUNDER TEMPURA (WHOLE)
  • $33

Rice

  • CHICKEN KATSU OMELETTE
  • $18
  • GRILLED CHICKEN OMELETTE
  • $18
  • KIMCHI & PORK OMELETTE
  • $21
  • EEL OMELETTE
  • $22
  • CREAM SALMON OMELETTE
  • $22
  • PRAWN OMELETTE
  • $22
  • VEGE FRIED RICE
  • $17
  • TERIYAKI CHICKEN RICE
  • $18
  • PORK KATSU RICE
  • $20
  • GODZILLA SALMON
  • $22
(NORMAL, SPICY)
  • CHICKEN KATSU RICE WITH TARTAR SAUCE
  • $18
  • EEL OCHAZUKE RICE WITH DASHI BROTH
  • $22
  • SALMON OCHAZUKE RICE WITH DASHI BROTH
  • $22

Nigiri

  • SALMON (6 pcs)
  • $19
  • SEARED SALMON (6 pcs)
  • $21
  • TUNA (6 pcs)
  • $20
  • SPICE TUNA (6 pcs)
  • $21
  • ASSORTED NIGIRI (6 pcs)
  • $22
  • SCAMPI (1 pc)
  • $10
  • SEA URCHIN (1 pc)
  • $10
  • ANAGO (SEA EEL) (1PC)
  • $10

Roll

  • COOKED TUNA
  • $15
  • CALIFORNIA
  • $15
  • GRILLED SALMON
  • $16
  • FRESH SPICY TUNA
  • $18
  • SOFT SHELL CRAB
  • $18
  • KURU ROLL (PRAWN)
  • $18
  • EEL ROLL
  • $22
  • BABY ROLL
  • $7
(SALMON, COOKED TUNA, AVOCADO, CUCUMBER)

Sashimi

  • SALMON
  • $18
  • KINGFISH
  • $18
  • TUNA
  • $18
  • CHUTORO (1 pc - Seasonal)
  • $8
  • OTORO (1 pc - Seasonal)
  • $10
  • ASSORTED (6 pcs) - Chef's choice
  • $18
  • ASSORTED (16 pcs) - Chef's choice
  • $43
  • ASSORTED (26 pcs) - Chef's choice
  • $69
  • ASSORTED SASHIMI & SUSHI
  • $38
(8 Sashimi & Sushi) - Chef's choice
  • SPECIAL SEAFOOD
Pre-order (Market Price) WHOLE FISH SASHIMI, LOBSTER, ANY SEAFOOD

KURU Main

  • TOMAHAWK PORK STEAK 200g
  • $36
(BROCCOLINI, CHERRY TOMATO, LEMON)
  • TERIYAKI SALMON STEAK 200g
  • $32
(VEGE, SWEET POTATO CHIPS, SHISO)
  • BLACK COD 150g (Marinated with miso)
  • $36
(BROCCOLINI, CHERRY TOMATO, LEMON)
  • WAGYU BEEF STEAK (mb 9+) 200g
  • $50
(BROCCOLINI, CHERRY TOMATO, RENKON CHIPS)
  • STEAMED BARRAMUNDI 200g
  • $33
(OKRA, SLICED CHILLI)
  • K.F.C (Karaage Fried Chicken) - 7pcs
  • $15
(MAYO, SPICY MAYO, SWEEK SOY SAUCE)
  • K.F.C (Karrage Fried Chicken) - 15pcs
  • $28
(MAYO, SPICY MAYO, SWEEK SOY SAUCE)

Udon

  • VEGETABLE
  • $17
  • CHICKEN KARAAGE
  • $17
  • CHICKEN KATSU
  • $17
  • SEAFOOD
  • $18
  • VEGE TEMPURA (4PCS)
  • $18
  • PRAWN TEMPURA (3PCS)
  • $18
  • SUKIYAKI WAGYU BEEF
  • $21

Kids Menu

  • BABY ROLL
  • $14
  • CHICKEN KATSU
  • $14
  • CHICKEN KARRAGE
  • $14

Ice Cream

  • VANILLA
  • $6
  • MATCHA (GREEN TEA)
  • $7
  • BLACK SESAME
  • $7
  • YUZU SORBET
  • $8
  • MANGO GELATO
  • $8

Cake – Limited

  • DAILY CAKE
  • $9

Side

  • STEAMED RICE
  • (S) $3, (L) $7
  • MISO SOUP
  • $4
  • KIMCHI
  • $5
  • EXTRA SAUCE
  • $1
(Ginger, Wasabi, Teri sauce, Mayo)
  • CONTAINER
  • $0.5
KURU Japanese Restaurant

Reservation

Make an online reservation at the KURU Japanese restaurant.

Opening Hours

MON – WED
Lunch: 12:00pm ~ 2:30 pm
Dinner: 5:30 pm ~ 9:00 pm

THU
Lunch: 12:00pm ~ 2:30 pm
Dinner: 5:30 pm ~ 9:00 pm

FRI
Lunch: 12:00pm am ~ 2:30 pm
Dinner: 5:30 pm ~ 9:00 pm

SAT
Only Dinner: 5:00 pm ~ 9:00 pm

02 8979 7654

Online Reservation